After a summer of claiming that I had found my choice for Best-Thing-I-Ever-Ate breakfast edition, I decided I should actually compare the sandwich to others before calling it the best. However, I technically have only just begun this quest. I rarely go out to breakfast, and when I do I often take my time with the menu. Breakfast has so many options, it's great but overwhelming. Now I'm on a mission and know what I will be ordering from here on.
So as of now I only have two contenders to report on.
#1) The Ardmore Station Cafe's (Ardmore, Pennsylvania) Sausage, Egg, and Cheese on a Plain Bagel
#2) Louis Family Restaurant (Providence, Rhode Island) Sausage, Egg, and Cheese on a Roll
These two are close to being a tie, each with pros and cons. Louis' bread choice is much more suited to a breakfast sandwich; it's not too thick, it's got a crispy outer layer, and it's not dense with butter. However, Ardmore's sausage is far better in taste as well as color.
Stay tuned for the next sandwich report,
bakey love
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